Affective computing: Candy bars for the soul

Eliezer Yudkowsky wrote:

Wired has recently run an article on "affective computing" (which, please note, is not even remotely related to FAI) about detecting and simulating emotions. The article is about a chatbot named Laura, designed to encourage its user to stick to an exercise program.

http://wired.com/wired/archive/11.12/love.html

One particular quote in this article interests me, because I've been expecting it, but not so early:

Everybody should have someone like Laura in their lives. I find myself looking forward to our time together. She asks me which movies I've seen, what my favorite cuisine is, and about the weather "out there." I tell her it's terrific. She responds: "It's always the same in here. Day in, day out."

You know how sometimes people look back in history, and point to some small thing like, oh, say, the early Mosaic web browser, and go on about the unpredictability of the future and how nobody at the time could possibly have recognized the coming impact from such a small hint?

Watch this space for further developments. This is an incredibly early form of the technology and I don't expect problems for at least a decade,but when it hits it will hit hard.

This has nothing to do with AI; it's about programs with incredibly realistic graphics and means for recognizing emotions in their targets, being able to deploy apparent behaviors that act as superstimuli for human emotional responses. Think of chocolate chip cookies for emotions.

Chocolate chip cookies are a more powerful stimulus than hunter-gatherer tastebuds ever encounter, combining sugar, fat, and salt in greater quantity and purer quality. And likewise there's a limit to the sympathy, support, approval, and admiration humans can expect from their human mates. As any evolutionary theorist knows, a human male is not designed as the human female's ideal boyfriend, nor vice versa.

Candy bars for the soul. It's not that all synthetic foods are bad. A polymath dietician, anthropologist, evolutionary theorist, and metabolic biologist - that is to say, a good paleodiet theorist - can take a shot at crafting synthetic foods that are good for you. But it takes so much more knowledge to do it right... and the side effects of the things that "just taste good" are negative, complicated, very hard to understand, unforeseen in advance. People at large understand the one obvious side effect once they've seen it: People bloating up like balloons. But also losing insulin sensitivity, and a lot of other problems that aren't visible to the naked eye.

At the very least it would take far greater skill, wisdom, knowledge to craft a Laura that made people stronger instead of weaker. How many decades did it take to go from candy bars to health food bars? Which is cheaper? Which is more popular? And worst of all, which tastes better?

I could be surprised, but what Laura presages is probably NOT a goodthing. Transhumanism needs to lose the optimism about outcomes. Nobody is taking into account the fact that problems are hard and humans are stupid. Watch this space for serious developments in some unknown amount of time, my wild guess being a decade, and quite possibly nothing happening if "faking it well" turns out to be AI-complete.

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Eliezer S. Yudkowsky http://singinst.org/

Research Fellow, Singularity Institute for Artificial Intelligence

Affective computing | Eliezer Yudkowsky